Daily Dose for Job Seekers: Fast-food Restaurant Locations in Grayson and Winder Hiring

Job title: Restaurant general manager
Employer: Burger King locations in and
Job description: 

• Overall accountability for the operation of a single restaurant (10 to 45 employees)
• Mobilizes the restaurant management team to oversee the financial controls, operations, people development, customer service and compliance within the restaurant across all shifts
• Directs accurate preparation and sale of products
• Ensures company standards on equipment, facility and grounds are maintained by using a preventative maintenance program
• Motivates and directs team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings.
• Provides coaching and feedback to team and managers on team stations, products, processes and policies
• Assumes full accountability for the restaurant profit and loss management by implementing marketing strategies; following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reporting to enhance restaurant results
• Leads restaurant management team in recruiting, selecting, hiring, training and retaining effective team talent and counsels and disciplines team members as necessary.

Qualifications:

• High school diploma or GED required, two years of college preferred
• Two to four years of management experience in a restaurant, retail or hospitality industry
• Strong math and Windows-based computer literacy

For more information and to apply: Click here for the job in Grayson and click here for the position in Winder

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