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Barrow Restaurant Inspections: Oct. 11

Find out how Barrow restaurants and places that offer food services scored on recent health inspections.

The Northeast Health District reports the following restaurant health inspection scores for Barrow County.

  • Blimpie at Chateau Elan, 2095 Ga. Highway 211, Suite 2C, Braselton
    Score: 96
    Inspection date: Oct. 5, 2011
    Type of inspection: Routine
    No critical violations
    Non-critical violation: Violation of : 2-2D. Adequate handwashing facilities supplied & accessible  (No hot water available at hand sinks. Hot water heater turned off. Corrected on site by turning on breaker)
  • Holiday Inn Express, 2069 Ga. Highway 211, Braselton
    Score: 91

    Inspection date: Oct. 5, 2011
    Type of inspection: Routine
    Critical violation: Violation of : 6-1A. Proper cold holding temperatures (Half and half cups held on display and storage at room temp. Require refrigeration. Corrected on site by discarding.)
  • World Wing and Taco, 1945 Ga. Highway 211 N.W., Suite A, Hoschton
    Score: 86
    Inspection date: Oct. 3, 2011
    Type of inspection: Routine
    Critical violation: Violation of : 2-1B. Hands clean and properly washed (An employee was observed putting on clean gloves without washing hands. Corrected on site — Advised person in charge to have then throw gloves away, wash hands, then put on clean gloves.)
    Non-critical violations: Violation of : 2-2D. Adequate handwashing facilities supplied & accessible (An employee observed washing hands in three-compartment sink. Corrected on site by advising person in charge to have employee rewash hands in hand sink. Hand washing only allowed in hand sink.); Violation of : 17B. Garbage/refuse properly disposed; facilities maintained (Excessive amounts of trash on ground around Dumpster.)
  • , 1365-C Fourth Ave., Auburn
    Score: 91
    Inspection date: Sept. 30, 2011
    Type of inspection: Routine
    Critical violation: Violation of : 4-1A. Food separated and protected (Shell eggs stored beside hot dogs, gravy and above margarine, cheese and cooked barbecue. Corrected on site by instructing person in charge to rearrange cooler and providing handout.)
  • Winder Health Care and Rehab, 263 E. May St., Winder
    Score: 96
    Inspection date: Sept. 30, 2011
    Type of inspection: Routine
    No critical violations
    Non-critical violation: Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized (Improper dining table top sanitization procedures.)
  • Four Corners Café, 1397 Duncan Lane, Suite A and B, Auburn,
    Score: 100
    Inspection date: Sept. 29, 2011
    Type of inspection: Preliminary
    No critical violations
  • Georgia Club Cabana Bar, 1050 Chancellors Drive, Statham
    Score: 100
    Inspection date: Sept. 29, 2011
    Type of inspection: Preliminary
    No critical violations
  • , 31 E. May St., Winder
    Score: 94
    Inspection date: Sept. 29, 2011
    Type of inspection: Routine
    No critical violations
    Non-critical violations:
    Violation of : 11D. Thermometers provided and accurate (Air temperature measuring device in reach-in cooler damaged and not accurate. Advised person in charge to replace thermometer.)
    Violation of : 14C. Single-use/single-service articles: properly stored, used (Single service drink cups not kept in protective liner until used at service counter.)
    Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Frozen condensation on condenser and floor of walk-in freezer. *Repeat violation.)
  • The Georgia Club (Golf Club), 1050 Chancellors Drive, Statham
    Score: 95
    Inspection date: Sept. 29, 2011
    Type of inspection: Preliminary
    No critical violations
    Non-critical violations:
    Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use (An employee drink cup without straw was stored on prep table. Corrected on site by providing cup with lid and straw.)
    Violation of : 2-2D. Adequate handwashing facilities supplied & accessible (Bar hand sink being used for dumping ice.)
    Violation of : 14C. Single-use/single-service articles: properly store, used (Single service cups at bar not stored in sleeve or with lip contact protected.)
  • , 940 Haymon-Morris Road, Winder
    Score: 100
    Inspection date: Sept. 28, 2011
    Type of inspection: Routine
    No critical violations
  • , 1296 Atlanta Highway, Suite F 107, Auburn
    Score: 88
    Inspection date: Sept. 28, 2011
    Type of inspection: Routine
    No critical violations
    Non-critical violations:
    Violation of : 2-2D. Adequate handwashing facilities supplied & accessible (An employee observed washing hands at three-compartment sink. Corrected on site by advising person in charge to have employee rewash hands in hand sink. Hand washing only allowed in hand sink.)
    Violation of : 11A. Proper cooling methods used; adequate equipment for temperature control (Watermelon not cooled. Corrected on site by instructing person in charge to move to cooler and cool to 41 degrees before placing on bar.)
    Violation of : 11C. Approved thawing methods used (Meat thawing in standing water. Corrected on site by instructing person in charge to thaw under cool running water.)
    Violation of : 12C. Wiping cloths: properly used and stored (Cloths lying on counters at wok not stored in sanitizer. Corrected on site by instructing person in charge to mix sanitizer.)
    Violation of : 12D. Washing fruits and vegetables (Meat being thawed in produce sink. Corrected on site by instructing person in charge to move to meat sink and sanitize produce sink.)
    Violation of : 14D. Gloves used properly (Gloves not grade. Instructed the person in charge to go to store and purchase gloves during inspection.)
    Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Make table operating at 50 degrees. Food more tan 4 hours on table. Corrected on site by person in charge adjusting thermometer.)
  • , 163 E. May St., Winder
    Score: 96
    Inspection date: Sept. 27, 2011
    Type of inspection: Routine
    No critical violations
    Non-critical violations: Violation of : 11A. Proper cooling methods used; adequate equipment for temperature control (Pork roast cooling, wrapped in saran wrap and tightly covered with aluminum foil. Corrected on site by unwrapping and placing in ice bath.); Violation of 14A. In-use utensils: properly stored (Tongs stored hanging on oven door handle. Store in-use utensils in product or on clean, sanitized plate or tray.)

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