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Barrow Restaurant Inspections: Nov. 1

Find out how Barrow restaurants and places that offer food services scored on recent health inspections.

The Northeast Health District reports the following restaurant health inspection scores for Barrow County.

  • The Inn at Chateau Elan, 100 Rue Charlemagne, Braselton
    Score: 82
    Inspection date:
    Oct. 20, 2011
    Type of inspection:
    Routine
    Critical violation:
  1. Violation of : 2-1C. No bare hand contact with ready-to-eat foods (An employee was observed handling a black cheese without gloves.)
    Non-critical violations:
  1. Violation of : 4-2A. Food stored covered (Multiple food in walk-ins, reach-ins and freezers not stored covered.)
  2. Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized (Dish machine not heat sanitizing to 180 degrees. Corrected on site by setting up three-compartment sink to sanitize.)
  3. Violation of : 11A. Proper cooling methods used; adequate equipment for temperature control (Foods being cooled in thick, deep, plastic containers not on shelf, loosely covered.)
  4. Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Leak st condenser in walk-in freezer, accumulating ice.)
  5. Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste (Handles of ovens greasy and sticky with food accumulation.)
  6. Violation of : 17C. Physical facilities installed, maintained, and clean (Food debris under shelving on floor in dry storage.)
  • A & J Red Dragon Inc., 133 A W. Athens St., Winder
    Score: 83
    Inspection date:
    Oct. 25, 2011
    Type of inspection:
    Routine
    Critical violations:
  1. Violation of : 6-1A. Proper cold holding temperatures (Garlic in oil and eggs out at room temp at grill. Corrected on site by discarding.)
  2. Violation of : 6-1B. Proper hot holding temperatures (Multiple foods at buffet below 135 degrees. Corrected on site by discarding.)
    Non-critical violations:
  1. Violation of : 1-2. Person in charge present, demonstrates knowledge and performs duties (No Servsafe certificate posted.)
  2. Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing (Inspection report behind counter — must be visible to customers.)
  3. Violation of : 14A. In-use utensils: properly stored (Rice scoop stored in water at room temp. *REPEAT* Corrected on site.
  4. Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled (Plates at serving line not inverted to protect food contact surface.)
  5. Violation of : 14C. Single-use/single-service articles: properly stored, used (Single service items stored under fish tank.)
  6. Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Non-NSF freezer.)
  • , 221 N. Broad St., Winder
    Score: 86
    Inspection date:
    Oct. 24, 2011
    Type of inspection:
    Routine
    No critical violations
    Non-critical violations:
  1. Violation of : 4-2A. Food stored covered (Food stored not covered in reach-in cooler, i.e. shredded cheese, and in dry storage, i.e. sesame seeds. Corrected on site by covering food product.)
  2. Violation of : 10D. Properly labeled; original container; required records: shellstock tags (Working containers of spices/seasonings at cook station not labeled with common name, msg, flavor, sugar, salt, etc. *REPEAT VIOLATION
  3. Violation of : 12A. Contamination prevented during food preparation, storage & display (Rice cooker at buffet not under sneeze shielding. *REPEAT VIOLATION
  4. Violation of : 14A. In-use utensils: properly stored (Plastic single service container — bowl — used for scoop in white and yellow rice cooker as well as sesame seed bulk. Corrected on site by removing. *REPEAT VIOLATION
  • , 916 Loganville Highway, Suite 120, Bethlehem
    Score: 89
    Inspection date:
    Oct. 26, 2011
    Type of inspection:
    Routine
    No critical violations
    Non-critical violations:
  1. Violation of : 2-2D. Adequate handwashing facilities supplied & accessible (An employee was observed washing hands at three-compartment sink. Corrected on site by instructing to wash hands only at handsink.)
  2. Violation of : 4-2A. Food stored covered (Food stored in containers with holes not protected from contamination. Store food in enclosed containers.)
  3. Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized (Ice machine has mold buildup.)
  4. Violation of : 12A. Contamination prevented during food preparation, storage & display (Containers stored on floor in kitchen and in walk-in.)
  5. Violation of : 12D. Washing fruits and vegetables (Meat being prepped in vegetable sink. Corrected on site by instructing person in charge to clean and sanitize sink. Recommend adding meat sink.)
  • , 46 E. May St., Winder,
    Score: 94
    Inspection date:
    Oct. 21, 2011
    Type of inspection:
    Routine
    No critical violations
    Non-critical violations:
  1. Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use (Employee drink cup observed in kitchen without lid. Corrected on site by discarding. Only single service drink cup with lid and straw allowed for employee use.)
  2. Violation of : 17B. Garbage/refuse properly disposed; facilities maintained (Outside garbage Dumpster observed with lid open.)
  3. Violation of : 17C. Physical facilities installed, maintained, and clean (Ceiling tiles with water damage in dining area. *REPEAT VIOLATION)
  4. Violation of : 17D. Adequate ventilation and lighting; designated areas  (Light fixture in kitchen not shielded. *REPEAT VIOLATION)
  • , 168 W. May St., Winder
    Score: 94
    Inspection date: Oct. 25, 2011
    Type of inspection:
    Routine
    No critical violations
    Non-critical violations:
  1. Violation of : 2-2B. Proper eating, tasting, drinking, or tobacco use (Improper employee drink cup without straw observed at time of inspection. Only single service drink cup with lid and straw for employee use. Corrected on site by discarding.)
  2. Violation of : 17C. Physical facilities installed, maintained, and clean (Floor covering heavily damaged around fryers. Floor surface not smooth, easily cleanable. *REPEAT VIOLATION
  • Catering by The Master’s Table, 80 Kelly St., Winder
    Score: 96
    Inspection date:
    Oct. 26, 2011
    Type of inspection:
    Routine
    No critical violations
    Non-critical violations:
  1. Violation of : 4-2B. Food-contact surfaces: cleaned & sanitized  (Food debris on meat slicer blade and housing. Corrected on site by breaking down and washing, rinsing and sanitizing.)
  • , 316 N. Broad St., Winder
    Score: 99
    Inspection date:
    Oct. 27, 2011
    Type of inspection:
    Routine
    No critical violations
    Non-critical violations:
  1. Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Leak at walk-in freezer condenser. Do not store food/boxes underneath until repaired.)
  • Los Vaqueros Mexican Restaurant Inc., 17 Monroe Highway, Suite W, Winder
    Score: 100
    Inspection date:
    Oct. 21, 2011
    Type of inspection:
    Preliminary
    No critical violations
  • Paddy’s at Chateau Elan, 1 Elan Court, Braselton
    Score: 100
    Inspection date:
    Oct. 20, 2011
    Type of inspection:
    Routine
    No critical violations

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