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Barrow County Restaurant Inspections for March 21: Local Business Scores 83 on Recent Inspection

Find out how Barrow restaurants and places that offer food services scored on recent health inspections.

The Northeast Health District reports the following health inspection scores for Barrow County.

All Star Billiards, 189 W. Athens St., Winder
Score: 83
Date of inspection: March 1, 2012
Type of inspection: Routine
Critical violation:

  • Violation of: 4-1A. Food separated and protected (Raw ground beef and chicken stored with ready to eat Brunswick stew and hotdogs on bottom shelf of reach-in cooler. Raw steak meat over cooked foods in reach-in freezer. Corrected on site by rearranging cooler and freezer.)

Non-critical violations:

  • Violation of: 2-2D. Adequate hand washing facilities supplied & accessible (No paper towels provided at hand sink in kitchen or in men’s restroom. Corrected on site by restocking dispensers.)
  • Violation of: 4-2B. Food-contact surfaces: cleaned & sanitized (Ice machine found with excessive mold build-up on deflector shielding.) 

 

, 163 E. May St., Winder
Score: 91
Date of inspection: March 12, 2012
Type of inspection: Routine
Critical violation:

  • Violation of: 2-1B. Hands clean and properly washed (Dish washing employee observed handling clean dishes at dish machine without washing hands after handling dirty dishes. Corrected on site by instructing person in charge that dipping hands in sanitizer is not a substitution for hand washing and having employee wash at hand sink.)

 

, 425 Loganville Highway, Winder
Score: 91
Date of inspection: March 8, 2012
Type of inspection: Routine
No critical violations
Non-critical violations:

  • Violation of: 1-2. Person in charge present, demonstrates knowledge and performs duties (No ServSafe certificate posted. Schedule class for at least one staff member and notify health department.)
  • Violation of: 14B. Utensils, equipment and linens: properly stored, dried, handled (Dishes/pans stacked wet and not allowed to air dry.)
  • Violation of: 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Non-NSF chest freezer.)
  • Violation of: 18. Insects, rodents, and animals not present (Kitchen door propped open at beginning of inspection. Corrected on site by closing door. A screen door must be added to prevent pest entry if door is to be propped open.)

 

, 504 Hayes Lake Road, Statham
Score: 93
Date of inspection: March 8, 2012
Type of inspection: Routine
No critical violations
Non-critical violations:

  • Violation of: 4-2B. Food-contact surfaces: cleaned & sanitized (Improper dining table top sanitation procedures in use. If sanitizer buckets with towels are used you must have two buckets each with sanitizer and separate towels. Or use spray bottle with disposable towels to apply and wipe tables.)  
  • Violation of: 14C. Single-use/single-service articles: properly stored, used (Single use containers being used to store food product removed from bulk.)
  • Violation of: 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (A bolt was found in use to close a squirt container of apple pie topping. Corrected on site by discarding bolt.)
  • Violation of: 17B. Garbage/refuse properly disposed; facilities maintained (Dumpster pad heavily soiled with trash. Clean at a frequency to prevent accumulations.)

 

, 137 E. May St., Winder
Score: 96
Date of inspection: March 6, 2012
Type of inspection: Routine
No critical violations
Non-critical violation:

  • Violation of: 4-2B. Food-contact surfaces: cleaned & sanitized (Food debris found on meat slicer guard and on piercing blade of can opener. Clean after each use.)

 

, 39 E. May St. M, Winder
Score: 98
Date of inspection: March 6, 2012
Type of inspection: Routine
No critical violations
Non-critical violations:

  • Violation of: 17C. Physical facilities installed, maintained, and clean (Floors have excessive grime/grease build-up under grill area. *REPEAT)
  • Violation of: 17D. Adequate ventilation and lighting; designated areas used (Vent hoods/inserts have excessive grease build-up.)

 

, 1365-C Fourth Ave., Auburn
Score: 100
Date of inspection: March 9, 2012
Type of inspection: Preliminary
No critical violations

 

, 272 N. Fifth Ave., Winder
Score: 100
Date of inspection: March 7, 2012
Type of inspection: Routine
No critical violations

 

What has been your experience at the restaurants listed above? Tell us in comments.

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