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Barrow County Restaurant Inspections for Feb. 6, 2013: Four Businesses Score 92 or Higher

Find out how Barrow restaurants and places that offer food services scored on health inspections.

Want more information on how restaurant inspection scores are calculated? Click here to view the form inspectors use. 

The Northeast Health District reports the following health inspection scores for Barrow County. 

Do you pay attention to posted health inspection scores in restaurants where you eat? How much of an influence do the scores have on your dining decisions? Tell us in comments. 

 

Little Caesars, 111 E. May St., Winder
Score: 92
Date of routine inspection: Jan. 31, 3012
No critical violations
Non-critical violations:

  • Violation of: 9-2. Compliance with variance, specialized process and HACCP plan process and HACCP (Employee health policy not accessible by person in charged. Corrected on site by providing policy.) 
  • Violation of: 14B. Utensils, equipment and linens: properly stored, dried, handled (Pans stacked wet.) 
  • Violation of: 15B. Warewashing facilities: installed, maintained, used; test strips (Three-compartment sink set up with soapy water in second compartment.) 
  • Violation of: 17C. Physical facilities installed, maintained, and clean (No details provided.) 

 

Chateu Elan Winery, Ga. Highway 211, Braselton
Score: 93
Date of routine inspection: Jan. 24, 2013 
No critical violations
Non-critical violations

  • Violation of: 6-2. Proper date marking and disposition (Multiple ready-to-eat foods past seven-day discard in walk-in cooler. Corrected on site by discarding.) 
  • Violation of: 11A. Proper cooling methods used; adequate equipment for temperature control (Foods not cooled prior to placing in prep table. Corrected on site by moving to walk-in to cool rapidly.)  

 

Subway, 440 Atlanta Highway, Winder
Score: 95
Date of routine inspection: Jan. 30, 2013
No critical violations
Non-critical violations:

  • Violation of: 2-2D. Adequate handwashing facilities supplied & accessible (No paper towels at hand sink behind prep counter. Corrected on site by person in charge replenishing paper towels.) 
  • Violation of: 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Shelving above three-compartment sink chipping/rusting.) 

 

Target Food Ave., 916 Loganville Highway, Bethlehem
Score: 99
Date of routine inspection: Jan. 29, 2013
No critical violations
Non-critical violation  

  • Violation of: 14C. Single-use/single-service articles: properly stored, used (Single service cups in Starbucks kiosk filled above rim of dispenser, not protecting lip contact surface.) 

 

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