Barrow County Restaurant Inspections for Feb. 27, 2013: Employee Observed Handling Food with Bare Hands at Winder Establishment

Want more information on how restaurant inspection scores are calculated? Click here to view the form inspectors use. 

The Northeast Health District reports the following health inspection scores for Barrow County. 

Do you pay attention to posted health inspection scores in restaurants where you eat? How much of an influence do the scores have on your dining decisions? Tell us in comments. 

Falstaff Cafe and Market, 27 E. Athens St., Winder
Score: 90
Date of routine inspection: Feb. 18, 2013
Critical violation: 

Violation of: 2-1C. No bare hand contact with ready-to-eat foods (Employee was observed handling sliced cheese with care hands. Corrected on site by instructing employee to discard cheese, wash hands and don gloves. 

Non-critical violation: 

Violation of: 14A. In-use utensils: properly stored (Scoops in bulk products have no handles.) 

Apalachee High School, 940 Haymon-Morris Road, Winder
Score: 96
Date of routine inspection: Feb. 20, 2013
No critical violations
Non-critical violations:

• Violation of: 2-2B. Proper eating, tasting, drinking, or tobacco use (Employee drink cup stored on shelf in dry storage without lid. Advised management that all drink cups must be single service cups with lids and straw and stored away from food prep or food storage area.) 
• Violation of: 2-2D. Adequate handwashing facilities supplied & accessible (No paper towels provided at hand sink at rear of kitchen area. Corrected on site by restocking dispenser.) 

Yargo Elementary School, 1000 Haymon-Morris Road, Winder
Score: 100
Date of routine inspection: Feb. 20, 2013
No violations  

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