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Barrow County Restaurant Inspections for Aug. 14: Evidence of Rodent Presence Found in Winder Establishment

Find out how Barrow restaurants and places that offer food services scored on recent health inspections.

The Northeast Health District reports the following health inspection scores for Barrow County. 

All Star Billiards, 189 W. Athens St., Winder
Score: 90 
Date of inspection: Aug. 8, 2012 
Type of inspection: Routine
No critical violations
Non-critical violation:

  • Violation of: 4-2B. Food-contact surfaces: cleaned & sanitized (Vegetable prep sink contaminated by leak from ceiling. Corrected on site by removing damp insulation from above kitchen area. Check metal roof exterior for damages. Sink sanitized after leak was repaired.) 
  • Violation of: 14A. In-use utensils: properly stored (Ice scoop in ice bin with no handle.) 
  • Violation of: 14C. Single-use/single-service articles: properly stored, used (Drink cups — single service — in bar area not protected from contamination. Leave cups in protective liner until served to customers.) 
  • Violation of: 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Inside microwave with excessive rust. Microwave must be replaced.) 
  • Violation of: 17C. Physical facilities installed, maintained, and clean (Kitchen ceiling leaking onto veggie sink. Corrected on site by removing damp insulation.) 
  • Violation of: 17D. Adequate ventilation and lighting; designated areas used (Light bulbs in kitchen not shatter proof shielded.) 
  • Violation of: 18. Insects, rodents, and animals not present (Rodent droppings on floor surface in kitchen underneath equipment.) 

 

Chateau Elan Winery, Ga. Highway 211, Braselton 
Score: 90
Date of inspection: Aug. 8, 2012
Type of inspection: Routine
No critical violations
Non-critical violation: 

  • Violation of: 4-2A. Food stored covered (Food in walk-in cooler and downstairs storage not stored covered.) 
  • Violation of: 4-2B. Food-contact surfaces: cleaned & sanitized (Dish machine not sanitizing at 180 degrees. Corrected on site by instructing person in charge to sanitize in three-compartment sink.) 
  • Violation of: 10D. Properly labeled; original container; required records: shellstock tags (White powders — sugar, flour — removed from bulk not labeled.) 
  • Violation of: 16B. Plumbing installed; proper backflow devices (Leak in ceiling in dry storage. Do not store any food or utensils under drip. Repair within seven days.) 
  • Violation of: 17C. Physical facilities installed, maintained, and clean (Missing/damaged coving under three-compartment sink. Missing/damaged ceiling tiles in downtown storage.) 

 

, 916 Loganville Highway, Suite 2000, Bethlehem 
Score: 91
Date of inspection: Aug. 2, 2012 
Type of inspection: Routine
Critical violation

  • Violation of: 2-1B. Hands clean and properly washed (An employee was observed using cell phone and not washing hands afterwards. Corrected on site by asking employee to wash hands.) 

 

Paddy's at Chateau Elan, 1 Elan Court, Braselton 
Score: 92
Date of inspection: Aug. 8, 2012 
Type of inspection: Routine
No critical violations
Non-critical violation: 

  • Violation of: 4-2B. Food-contact surfaces: cleaned & sanitized (Dining table tops being cleaned with glass cleaner. Use Quat sanitizer in spray bottle for table tops.) 
  • Violation of: 11C. Approved thawing methods used (Wings, beef, fish not cooked to 41 degrees before placing in drawers. Corrected on site by moving.) 
  • Violation of: 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Make table operating below 41 degrees. Do not store PHF in table.) 
  • Violation of: 15B. Warewashing facilities: installed, maintained, used; test strips (No test strips for chlorine available.) 

 

, 39 E. May St., Suite M, Winder 
Score: 94
Date of inspection: Aug. 7, 2012 
Type of inspection: Routine
No critical violations
Non-critical violation: 

  • Violation of: 4-2A. Food stored covered (Crispy noodles, baking powder not covered. Cover all food product.) 
  • Violation of: 17C. Physical facilities installed, maintained, and clean (Floors have food debris under shelving and prep table. *REPEAT) 

 

No. 369, 108 E. May St., Winder  
Score: 94
Date of inspection: Aug. 8, 2012 
Type of inspection: Routine
No critical violations
Non-critical violation: 

  • Violation of: 12B. Personal cleanliness (Visors work as hair restraint. If top of head is exposed hairnet must be worn. A ball cap is an appropriate hair restraint.) 
  • Violation of: 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Condensation build-up inside reach-in under prep table.) 
  • Violation of: 16B. Plumbing installed; proper backflow devices (Water filter at drinks syrups dated "change 7/11/2012.") 

 

, 10 Patrick Mill Road, Winder 
Score: 97
Date of inspection: Aug. 8, 2012 
Type of inspection: Routine
No critical violations
Non-critical violation: 

  • Violation of: 18. Insects, rodents, and animals not present (Large gap under door at back of kitchen. Gap must be sealed to prevent pests.) 

 

, 1304 Atlanta Highway, Auburn 
Score: 99
Date of inspection: Aug. 1, 2012 
Type of inspection: Routine
No critical violations
Non-critical violation: 

  • Violation of: 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Leak at walk-in freezer condensation line.) 
  • Violation of: 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste (Grease spill build-up under walk-in cooler shelving.) 

 

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