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Barrow County Restaurant Inspections for April 4: Winder Establishment Scores 89 on Recent Inspection

Find out how Barrow restaurants and places that offer food services scored on recent health inspections.

The Northeast Health District reports the following health inspection scores for Barrow County. 

 

, 655 Patrick Mill Road, Winder
Score: 89
Inspection date: March 22, 2012
Type of inspection: Routine
No critical violations
Non-critical violations:

  • Violation of: 1-2. Person in charge present, demonstrates knowledge and performs duties (No certified food safety manager provided on staff. *REPEAT VIOLATION) 
  • Violation of: 8-2B. Toxic substances properly identified, stored, used (Two spray bottles with sanitizer taken from bulk not labeled with the common name. Corrected on site by labeling.) 
  • Violation of: 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Prep table not maintaining temperatures. No potentially hazardous foods stored in prep table at time of inspection. Have prep table repaired and fax a copy of the receipt.) 

 

, 46 E. May St., Winder
Score: 90
Inspection date: March 21, 2012
Type of inspection: Routine
Critical violation:

  • Violation of: 6-1A. Proper cold holding temperatures (Potentially hazardous foods held in temperature danger zone 41 degrees to 135 degrees in make table. Corrected on site by discarding all out of temp items — i.e. turkey, roast beef, Swiss cheese, cheese, sliced tomatoes and sliced turkey.) 

Non-critical violation:

  • Violation of: 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Make table not properly operating to maintain food product at 41 degrees or below.) 

 

, 53 Monroe Highway, Suite C, Winder
Score: 91
Inspection date: March 22, 2012
Type of inspection: Routine
Critical violation:

  • Violation of: 2-1C. No bare hand contact with ready-to-eat foods (Bare hand contact observed with cheese and other toppings. The pizza was discarded. Advised the person in charge to use a barrier when working with ready to eat foods. Corrected on site.) 

 

, 108 E. May Stree, Winder
Score: 90
Inspection date: March 22, 2012
Type of inspection: Routine
No critical violations
Non-critical violations:

  • Violation of: 1-2. Person in charge present, demonstrates knowledge and performs duties (The establishment does not have a certified food safety manager on staff. Advised the person in charge to hire a certified food safety manager or have an employee take an approved CFSM course.) 
  • Violation of: 2-2D. Adequate handwashing facilities supplied & accessible (Paper towels were not available at the hand sink in the kitchen area. Advised the person in charge to keep paper towels at the hand sink at all times. *REPEAT) 

 

No. 3449, 7 E. May St., Winder
Score: 97
Inspection date: March 20, 2012
Type of inspection: Routine
No critical violations
Non-critical violations:  

  • Violation of: 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Wooden table used in the kitchen. Advised the person in charge to replace the table with a smooth and easily cleanable table.) 
  • Violation of: 16B. Plumbing installed; proper backflow devices (Leak observed at the foot pedal of the hand sink and at the mop sink. Advised the person in charge to have the leaks repaired.) 

 

Waffle House, 1935 Ga. Highway 211 N.W., Hoschton
Score: 98
Inspection date: March 20, 2012
Type of inspection: Routine
No critical violations
Non-critical violations:

  • Violation of: 14B. Utensils, equipment and linens: properly stored, dried, handled (The dishes above the grill were not covered or inverted. Advised the person in charge to cover or invert the dishes above the grill.) 
  • Violation of: 15B. Warewashing facilities: installed, maintained, used; test strips (Quat sanitizer test strips not available in the establishment. Advised the person in charge to have the proper sanitizer test strips in the establishment.) 

 

, 7 S. Center St., Winder
Score: 98
Inspection date: March 22, 2012
Type of inspection: Routine
No critical violations
Non-critical violation

  • Violation of: 17C. Physical facilities installed, maintained, and clean (The floor near the cook area is in disrepair. The product used to patch the floor is not smooth and cleanable. Advised the person in charge to properly repair the floor. *REPEAT)

 

What has been your experience at the restaurants listed above? Tell us in comments.

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