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Barrow County Restaurant Inspections for April 11: Pizza Hut and Georgia Club's Golf Club Score in the Mid-80s on Inspections

Find out how Barrow restaurants and places that offer food services scored on recent health inspections.

The Northeast Health District reports the following health inspection scores for Barrow County. 

 

No. 4808, 47 E. May St., Winder
Score: 85
Date of inspection: March 29, 2012
Type of inspection: Routine
No critical violations
Non-critical violations:

  • Violation of: 1-2. Person in charge present, demonstrates knowledge and performs duties (The original certified food safety manager’s certificate is not posted. Advised the person in charge that the original CFSM certificate must be posted.)
  • Violation of: 4-2B. Food-contact surfaces: cleaned & sanitized (The ice machine is unclean to sight and touch. Advised the person in charge to clean and sanitize the ice machine. *REPEAT)
  • Violation of: 12A. Contamination prevented during food preparation, storage & display (No clean plate advisory posted at the buffet. Advised the person in charge to post a clean plate advisory at the buffet.)
  • Violation of: 17C. Physical facilities installed, maintained, and clean (The ceiling in the kitchen area is damaged. Advised the person in charge to repair the ceiling. *REPEAT)
  • Violation of: 17D. Adequate ventilation and lighting; designated areas used (Several lights in the kitchen are not shielded. Advised the person in charge to properly shield all lights.)

 

— Golf Club, 1050 Chancellors Drive, Statham
Score: 86
Date of inspection: March 29, 2012
Type of inspection: Routine
Critical violation:

  • Violation of: 6-1A. Proper cold holding temperatures (Potentially hazardous foods stored in temperature danger zone 41 degrees to 135 degrees in double door reach-in, glass door reach-in to the left of grill. Corrected by discarding all food products out of temp.)

Non-critical violations:

  • Violation of: 4-2B. Food-contact surfaces: cleaned & sanitized (Dish machine in the bar area not dispensing chemical sanitizer. Corrected on site by changing out sanitizer container and priming machine.)
  • Violation of: 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Three reach-in coolers not operating properly to maintain food temps below 41 degrees.)

 

, 912 Loganville Highway, Winder
Score: 97
Date of inspection: March 26, 2012
Type of inspection: Routine
No critical violations
Non-critical violation:

  • Violation of: 12C. Wiping cloths: properly used and stored (Sanitizer concentration not to proper strength in two buckets storing wiping cloths. Corrected on site by changing out sanitizer.)

 

, 440 Atlanta Highway, Winder
Score: 99
Date of inspection: March 27, 2012
Type of inspection: Routine
No critical violations
Non-critical violation:

  • Violation of: 14C. Single-use/single-service articles: properly stored, used (Single service hot dog containers stored on floor. Corrected on site by placing on shelf.)

 

, 10 Patrick Mill Road, Winder
Score: 99
Date of inspection: March 27, 2012
Type of inspection: Routine
No critical violations
Non-critical violation:

  • Violation of: 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (Multiple lexan pans were cracked or broken. Advised the person in charge to discard the broken lexan pans.)

 

Skip’s Hawaiian Shaved Ice, 43 N. Broad St., Winder
Score: 100
Date of inspection: March 29, 2012
Type of inspection: Preliminary
No critical violations

 

, 334 Rockwell church Road, Winder
Score: 100
Date of inspection: March 28, 2012
Type of inspection: Routine
No critical violations

 

What has been your experience at the restaurants listed above? Tell us in comments.

James McNamara April 11, 2012 at 02:03 PM
You'd think that an upscale restaurant where the dinner entrees average over $18.00 each could pass a health inspection with no critical findings.

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