Summer Shrimp Scampi Salad

A delicious and nutritious meal that only takes 10 minutes!

Here is an easy and healthy 10-minute recipe for Summer Shrimp Scampi Salad submitted by Angie Rudow-Bulloch as prepared by her dad, Dr. Tony Deutsch.


  • Gorton's 12oz Frozen Shrimp Scampi in creamy garlic butter sauce
  • Rice Select's whole wheat organic couscous (5 minute)
  • Romaine Lettuce
  • Sweet Vidalia Onion
  • Ken's Steakhouse Lite Balsamic Vinaigrette Salad Dressing
  • Alessi's Garlic Bread Sticks
  • 1 or more Bottles of Fish Eye Chardonnay (to taste) 

Prepare Couscous:

  • boil 1 1/4 cup water
  • add 1/4 teaspoon salt (optional)
  • add 1 teaspoon butter or olive oil (olive oil)
  • add 1 cup couscous & stir
  • cover & remove from heat
  • let stand for 5 minutes
  • fluff with fork before serving

Shrimp Scampi:

  • heat 8-10 inch nonstick skillet
  • add 1 box Gordan's frozen shrimp scampi & sauce
  • cook for 6 minutes, turning shrimp once 1/2 way through cooking time

Assemble Dinner Plate:

  • place salad greens on plate]garnish with sliced sweet onions
  • sprinkle with Ken's Steakhouse Lite Balsamic Vinaigrette Salad Dressing
  • place shrimp scampi & sauce over salad
  • sprinkle 1/4 cup-1/2 cup couscous over salad to taste

(Serve with bread sticks and one or more bottles of cheap Fish Eye Chardonnay.)


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